Dad'S Spicy Chicken Curry

• 4 lbs chicken pieces, with bones
• 2 onions, diced
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 cup plain yogurt
• 2 -3 diced red potatoes
• 3 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon pepper
• 1 teaspoon ground cloves
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1 teaspoon red pepper flakes
• 3 teaspoons turmeric

1. Place chicken in a large slow cooker. Cover with water.
2. Cover. Cook on High 2 hours, or until tender.
3. Drain chicken. Remove from slow cooker. Cool briefly and cut or shred into small pieces. Return to slow Cooker.
4. Add remaining ingredients.
5. Cover. Cook on Low 4 to 6 hours, or until potatoes are tender.
6. Serve on rice. Accompany with fresh mango slices or mango chutney.
7. Variation: Substitute 5 tsp curry powder for the garlic, ginger, cumin, coriander, and pepper.

chicken, onions, spinach, plain yogurt, red potatoes, salt, garlic, ground ginger, ground cumin, ground coriander, pepper, ground cloves, ground cardamom, ground cinnamon, chili powder, red pepper, turmeric

Taken from www.food.com/recipe/dad-s-spicy-chicken-curry-521402 (may not work)