Sirloin Three Bean Chili

• 1 tablespoon vegetable oil
• 2 lbs boneless sirloin (cut into 1 inch cubes)
• 1 large onion
• 1 medium green bell pepper
• 2 (14 ounce) cans diced tomatoes
• 1 (14 ounce) can pinto beans, rinsed and drained
• 1 (14 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) can black beans, rinsed and drained
• 1 cup beef broth
• 1 1/2 tablespoons ground cumin
• 1 tablespoon chili powder

1. Heat oil in large stock pot.
2. Cook beef until brown and remove.
3. Add onion and bell pepper to pot and cook 2-3 minutes.
4. Stir in remaining ingredients except beef.
5. Cover and cook over medium heat for 10 minutes.
6. Stir in beef and cook until beef is tender.Usually about 45 minutes or so.

vegetable oil, boneless sirloin, onion, green bell pepper, tomatoes, pinto beans, kidney beans, black beans, beef broth, ground cumin, chili powder

Taken from www.food.com/recipe/sirloin-three-bean-chili-132778 (may not work)