Chinese Brown Sauce Chicken

• 4 -6 boneless chicken breasts (or boneless pork chops)
• 3 garlic cloves, minced (or 1/2 tsp. garlic powder)
• 4 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 1/2 cups chicken broth
• 1 tablespoon cornstarch
• broccoli
• carrot
• peas (stir fry veggies of your choice)
• hot cooked rice

1. Lightly brown chicken breasts in a small amount of oil.
2. Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
3. Stir to mix and return chicken to pan and cover.
4. Simmer for a few minutes until the chicken is done (15-20 minutes).
5. Remove chicken again and add remaining broth, which has been mixed with cornstarch.
6. Bring to a boil to thicken and return chicken to the pan, coating it well.

chicken breasts, garlic, soy sauce, brown sugar, chicken broth, cornstarch, broccoli, carrot, peas, rice

Taken from www.food.com/recipe/chinese-brown-sauce-chicken-58347 (may not work)