Turkey Biscuit Stew

• 1/3 cup chopped onion
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (10 1/2 ounce) can condensed chicken broth, undiluted
• 3/4 cup milk
• 2 cups cubed cooked turkey
• 1 cup frozen peas
• 1 cup whole baby carrots, cooked
• 1 (12 ounce) package refrigerated buttermilk biscuits

1. In a 10 inch ovenproof skillet, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, peas and carrots; heat through.
2. Separate biscuits and arrange over the stew. Bake, uncovered, at 375 degrees for 20-25 minutes or until biscuits are golden brown.

onion, butter, flour, salt, pepper, condensed chicken broth, milk, turkey, frozen peas, baby carrots, buttermilk

Taken from www.food.com/recipe/turkey-biscuit-stew-339826 (may not work)