Broiled Tomatoes

• 4 beefsteak tomatoes (or any large)
• 2 tablespoons extra virgin olive oil
• 1/2 cup seasoned bread crumbs or 1/2 cup plain breadcrumbs
• 1/2 cup mixed Italian herbs (such as basil, oregano, thyme, parsley)
• 8 1/4 teaspoons unsalted butter
• salt & freshly ground black pepper

1. Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
2. Remove the cores of the tomatoes then cut them in half (horizontally).
3. Place cut side up: then rub Olive oil over cut side (use fingertip).
4. Sprinkle bread crumbs on next.
5. Sprinkle Herb seasonings on and salt/pepper.
6. Then place 1/4 teaspoon of unsalted butter on each half.
7. Broil until tomato is hot completely.
8. ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

tomatoes, extra virgin olive oil, bread crumbs, mixed italian herbs, butter, salt

Taken from www.food.com/recipe/broiled-tomatoes-224346 (may not work)