Upside-Down Pizza

• 2 lb. ground beef
• 1/2 c. onion, chopped
• 1/2 c. bell pepper, chopped
• 1 small jar sliced mushrooms
• 1 envelope spaghetti sauce mix
• 16 oz. can tomato sauce
• 1 1/2 c. Mozzarella cheese
• 1 c. sour cream
• 1 (8 oz.) can refrigerated crescent rolls
• 2 Tbsp. butter, melted
• 1/3 c. Parmesan cheese

1. Brown beef, onion and pepper.
2. Drain.
3. Add drained, sliced mushrooms, spaghetti sauce mix and tomato sauce.
4. Simmer.
5. Spread mixture into a 9 x 13-inch pan.
6. Layer on sour cream and Mozzarella cheese.
7. Spread crescent rolls over the top.
8. Brush with melted butter and sprinkle with Parmesan cheese.
9. Bake at 375u0b0 for 20 to 30 minutes.

ground beef, onion, bell pepper, mushrooms, spaghetti sauce mix, tomato sauce, mozzarella cheese, sour cream, crescent rolls, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=546642 (may not work)