Crock Pot Chicken Fricassee

• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
• 1 cup water
• 1/2 cup chopped onion
• 1 teaspoon paprika
• 1 teaspoon lemon juice
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breasts
• nonstick cooking spray
• Dumplings
• 3 tablespoons shortening
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 tablespoons chopped fresh chives or 2 tablespoons dried chives
• 3/4 cup skim milk

1. Spray crock pot with non-stick cooking spray.
2. Place chicken in crock pot.
3. Mix remaining ingredients together and pour over chicken.
4. Cover and cook on low 6-8 hours.
5. One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
6. Add chives and milk, combine well.
7. Drop by teaspoonful onto hot chicken and gravy.
8. Cover and cook on high for 45-60 minutes.
9. Serve with mashed potatoes and vegetables, or over hot, cooked noodles.

cream of chicken soup, water, onion, paprika, lemon juice, rosemary, thyme, salt, pepper, chicken breasts, nonstick cooking spray, dumplings, shortening, flour, baking powder, salt, fresh chives, milk

Taken from www.food.com/recipe/crock-pot-chicken-fricassee-43185 (may not work)