Fish Curry - Neil Perry

• 3/4 cup olive oil
• 1 large onion, sliced
• 1 tablespoon minced ginger
• 2 garlic cloves, finely sliced
• 2 teaspoons sea salt
• 1 1/2 teaspoons garam masala
• 2 teaspoons paprika
• 1 1/2 teaspoons turmeric
• 1/2 cup chicken stock
• 400 g boneless skinless cod, cut into 4cm pieces
• 3/4 cup plain thick yogurt
• 20 ml lime juice

1. Heat olive oil in a small frying pan, add onion, ginger, garlic and salt and sweat over low-medium heat for 10 - 15 minutes, stirring occasionally, or until onion is soft and starting to caramelize.
2. Add spices and cook, stirring constantly for 1-2 minutes or until aromatic.
3. Add stock or water and simmer for 5-10 minutes.
4. Add fish to pan and stir gently to cover fish with sauce and simmer for 2 minutes.
5. Add yoghurt and lime juice, remove from heat and stir gently.
6. Serve with steamed rice.

olive oil, onion, ginger, garlic, salt, garam masala, paprika, turmeric, chicken stock, skinless cod, thick yogurt, lime juice

Taken from www.food.com/recipe/fish-curry-neil-perry-486239 (may not work)