Baked Cornflake Chicken Strips

• 4 cups plain corn flakes
• 1/2 cup all-purpose flour
• 1 teaspoon lawry seasoning salt
• 1/2 teaspoon black pepper
• 1 teaspoon poultry seasoning
• 2 eggs
• 1 tablespoon water
• 4 boneless chicken breasts, cut into strips
• olive oil

1. Preheat oven to 400u0b0F
2. Finely crush cornflakes.
3. Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
4. Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
5. Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 30 minutes or until chicken is tender and cooked throughly.
7. *Baking time varies depending on size of strips*.
8. Serve with your favorite dipping sauce.
9. These can also be fried in oil for 6-8 minutes but I prefer baking to keep them healthier.

corn flakes, allpurpose, salt, black pepper, poultry seasoning, eggs, water, chicken breasts, olive oil

Taken from www.food.com/recipe/baked-cornflake-chicken-strips-284204 (may not work)