Pumpkin Bars

• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 4 large eggs
• 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
• 1 1/2 cups sugar
• 1 cup vegetable oil
• 1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans

1. Preheat oven to 350u0b0F.
2. Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
3. Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
4. Add flour mixture to pumpkin mixture, beating well to combine.
5. Stir in walnuts.
6. Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
7. Cool in pan on wire rack.
8. Leave plain or, if you like, spread with cream cheese frosting (see recipe #55530).
9. Cut into bars.

flour, baking powder, baking soda, salt, cinnamon, eggs, solidpack pumpkin, sugar, vegetable oil, walnuts

Taken from www.food.com/recipe/pumpkin-bars-55528 (may not work)