Cracker Barrel Hash Browns Recipe - Copycat

• 32 ounces shredded hash browns, simply potatoes work very well (thawed)
• 2 cups shredded sharp cheddar cheese
• 1 pint sour cream
• 1 (10 ounce) can cream of mushroom soup
• 1 cup finely chopped onion
• 1/4 cup butter, melted
• 1/4 - 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups crushed corn flakes
• 1 1/2 teaspoons butter, melted

1. In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
2. Turn mixture into a greased 9 x 13 dish.
3. Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
4. Sprinkle over top of casserole.
5. Bake at 350 degrees for 40 to 60 minutes or until golden brown.

hash browns, cheddar cheese, sour cream, cream of mushroom soup, onion, butter, salt, pepper, corn flakes, butter

Taken from www.food.com/recipe/cracker-barrel-hash-browns-recipe-copycat-150866 (may not work)