No Bake Mandarin Orange Cheese Cake

• 1 cup graham wafer crumbs
• 1/4 cup butter or 1/4 cup margarine
• 2 teaspoons sugar (white or brown)
• 1 (8 ounce) package cream cheese (light if you wish)
• 1 cup white sugar
• 1 (1/4 ounce) envelope gelatin (4 envelopes in a box)
• 1 cup boiling water
• 1/2 quart whipping cream
• 4 (284 ml) cans mandarin orange segments
• 1 (85 g) package orange Jell-O

1. Mix Graham wafer crumbs sugar and butter.
2. Press into 11x13 glass dish or pan.
3. Mix cream cheese and sugar in bowl until softened. You can use an electric beater.
4. Mix gelatine and boiling water in separate bowl, stir until gelatine is melted and let sit until cool. Once cooled, pour into cheese mixture, stir well. (looks like dirty milk).
5. Whip cream until soft peaks form then fold into cheese mixture.
6. Pour over Graham wafer bottom. Let set for a few hours in refrigerator.
7. Drain oranges, but keep the juice.
8. Once the mixture has set, place orange sections in rows on top of cheese cake making sure to cover the entire cake.
9. Make jell-o using one cup of boiling water, and some of the juice from oranges, then spoon over the oranges on top of the cake.
10. Let set in the refrigerator for a few hours before serving.

graham wafer crumbs, butter, sugar, cream cheese, white sugar, gelatin, boiling water, whipping cream, orange segments, o

Taken from www.food.com/recipe/no-bake-mandarin-orange-cheese-cake-247419 (may not work)