(Chocolate) Cherry Pecan Biscotti

• 2 cups flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3 eggs
• 2 tablespoons rum extract
• 2 tablespoons almond extract
• 2 teaspoons pure vanilla extract
• 1 tablespoon maraschino cherry juice
• 1/8 cup maraschino cherry, chopped
• 1/4 cup pecans, chopped
• 1 tablespoon cocoa (optional)
• 1/2 cup chocolate chips, melted (optional)

1. Combine all ingredients together.
2. Make into a 1/2 inch thick loaf on a wax paper.
3. Place wax paper on a cookie sheet.
4. Bake for 45 minutes on 300u0b0F.
5. Cut loaf into pieces.
6. Bake 12 minutes on each flat side.
7. Brush top of biscotti with extra almond flavoring.
8. Serve.

flour, sugar, baking powder, salt, eggs, rum, almond, vanilla, maraschino cherry juice, maraschino cherry, pecans, cocoa, chocolate chips

Taken from www.food.com/recipe/chocolate-cherry-pecan-biscotti-220237 (may not work)