Cashew Raisin Rice Pilaf

• 1/8 cup margarine
• 3/4 cup uncooked long-grain rice
• 1/2 onion, chopped
• 1/2 cup chopped carrot
• 1/2 cup golden raisin
• 1 1/2 cups chicken broth
• 5 tablespoons uncooked wild rice
• 1 cup frozen green pea
• 2 ounces diced pimentos, drained
• 1/2 cup cashews
• ground black pepper
• salt

1. Melt margarine in a large saucepan.
2. Saute the long grain rice, onion, carrot and raisins over medium-high heat 3 to 5 minutes or until onion is tender.
3. Pour in broth and bring to a boil.
4. Cover pan and simmer on low for 20 to 25 minutes or until rice is tender.
5. Meanwhile,in another saucepan bring 3/4 cup salted water to a boil.
6. Add wild rice, reduce heat and simmer,covered, for 20 minutes or until rice is tender.
7. Drain and set aside.
8. When the rice-raisin mixture is finished cooking, stir in wild rice, peas,pimentoes and cashews.
9. Season with salt and pepper to taste and heat through.

margarine, longgrain rice, onion, carrot, golden raisin, chicken broth, wild rice, frozen green pea, pimentos, cashews, ground black pepper, salt

Taken from www.food.com/recipe/cashew-raisin-rice-pilaf-37229 (may not work)