Bayou Chicken - Crock Pot

• 2 (1 ounce) envelopes bearnaise sauce mix
• 1/2 cup dry white wine
• 1/2 teaspoon tarragon
• 1/2 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 3 shallots, minced
• 1 lb cooked ham, cut into 1-inch chunks
• 1 red bell pepper, chopped
• 1 lb red potatoes, scrubbed, cut in 1/2-inch cubes
• 1 (9 ounce) package frozen artichokes, quarters, frozen, thawed
• 1 lb boneless skinless chicken breast, cut in chunks

1. In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
2. Add shallots, ham, red pepper, potatoes, artichokes and chicken.
3. Stir gently.
4. Cover, set heat on low setting, and cook for 6 hours.

bearnaise sauce, white wine, tarragon, turmeric, garlic powder, shallots, ham, red bell pepper, red potatoes, quarters, chicken breast

Taken from www.food.com/recipe/bayou-chicken-crock-pot-275907 (may not work)