Taiyaki

• 2 cups wheat flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup water
• 6 ounces azuki beans, mashed and mixed with enough sugar to form a thick sweet paste
• vegetable oil

1. Cooking time is actually UNKNOWN and will likely vary with stoves!
2. Stir flour, water, salt, and sugar thoroughly. Add baking soda.
3. Heat the Taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.
4. Spread the oil in the Taiyaki-ki and pour the mixed ingredients into the Taiyaki-ki filling it half way.
5. Put Azuki beans over the mixed ingredients in the Taiyaki-ki.
6. Pour additional mixed ingredients on Azuki filling the Taiyaki-ki.
7. Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.
8. Let it cool and enjoy the Taiyaki.
9. Additionally, a Taiyaki-ki, or fish mold, is needed to make Taiyaki. You can purchase one through yahoo stores.
10. Source(s):
11. http://answers.yahoo.com/question/index?qid=1006051824265.

flour, baking soda, salt, sugar, water, azuki beans, vegetable oil

Taken from www.food.com/recipe/taiyaki-282549 (may not work)