Apple Crumble Cream Cheese Squares

• CRUST INGREDIENTS
• 1 1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter
• FILLING INGREDIENTS
• 8 cups apples, peeled, cored and thinly sliced (Golden Delicious, Northern Spy, or Cortland)
• 1 1/2 teaspoons lemon juice
• 1/2 cup water
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 3 tablespoons cornstarch
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/3 teaspoon nutmeg
• CREAM CHEESE INGREDIENTS
• 1 (300 ml) can eagle brand sweetened condensed milk
• 1 (225 g) package cream cheese
• 1 teaspoon vanilla
• 2 eggs
• 2 tablespoons all-purpose flour
• 2 teaspoons lemon juice

1. CRUST:.
2. Pulse all ingredients together except butter in food processor. Add butter and pulse until mixture resembles coarse meal. Reserve 1 1/2 cups for topping. Press remaining filling into parchment lined 13x9 inch baking pan. Bake in preheated 350F oven for 10 minutes.
3. FILLING:
4. Toss apples with lemon juice. Combine with remaining apple layer ingredients in large saucepan and bring to a boil, stirring occasionally. Reduce heat to medium low and cook until apples are tender (about 5 minutes). Cool completely.
5. CREAM CHEESE LAYER: Beat all ingredients together with electric mixer or food processor until smooth.
6. ASSSEMBLE AND BAKE:
7. Pour cream cheese layer over pre-baked crust. Top with apples. Sprinkle reserved crust ingredients over apples and bake for 40 minutes or until set. Cool. Cut into squares.

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Taken from www.food.com/recipe/apple-crumble-cream-cheese-squares-335468 (may not work)