Peaches And Cream Salad

• 1 (3 oz.) pkg. peach Jello
• 1 c. boiling water
• 3/4 c. cold water
• 3 c. peaches, sliced
• 1 small banana, sliced
• 1 env. unflavored gelatin
• 3 Tbsp. cold water
• 1/2 c. half-and-half cream
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. whipping cream
• 1/2 c. plus 2 Tbsp. sugar
• 1 c. peaches, pureed

1. Dissolve peach gelatin in boiling water; stir until dissolved. Add 3/4 cup cold water and mix well.
2. Chill until the consistency of an unbeaten egg white.
3. Stir in sliced peaches and banana. Pour into a lightly oiled 8-cup mold.
4. Chill until set.
5. Soften gelatin in 3 tablespoons cold water.
6. Scald half-and-half cream and stir into gelatin mixture.
7. Beat cream cheese until smooth. Add whipping cream, sugar, and pureed peaches; mix well.
8. Add to gelatin mixture and stir well.
9. Pour over peach and banana layer. Chill at least 8 hours, or until firm.
10. Yield:
11. 10-12 servings.

peach jello, boiling water, cold water, peaches, banana, unflavored gelatin, cold water, cream, cream cheese, whipping cream, sugar, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007863 (may not work)