Curried Cauliflower Casserole

• 1 large head cauliflower (cut into large florets)
• 1 (10 ounce) can cream of chicken soup, undiluted
• 1 1/4 cups grated cheddar cheese
• 1/2 cup grated parmesan cheese, divided
• 1/3 cup mayonnaise
• 3 tablespoons melted butter
• 2 teaspoons curry powder (or to taste)
• salt (optional)
• black pepper
• 1 cup crushed butter flavored cracker (Ritz is best)

1. Set oven to 350 degrees.
2. Butter an 8-inch baking dish.
3. Cook the cauliflower florets in boiling water until just fork-tender; drain well.
4. Place/arrange the cauliflower florets in baking dish.
5. In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
6. Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
7. Bake for about 25-30 minutes.

cauliflower, cream of chicken soup, cheddar cheese, parmesan cheese, mayonnaise, butter, curry powder, salt, black pepper, butter

Taken from www.food.com/recipe/curried-cauliflower-casserole-191330 (may not work)