Deviled Swiss Steak

• 1 1/2 lbs sirloin steaks, cut into 2 x 3 inch pieces or 4 -6 pieces of cubed steak
• 1 cup sliced onion
• 1 clove garlic (crushed/minced)
• 3 tablespoons oil
• 1 1/2 teaspoons salt
• flour
• paprika
• 2 cups canned whole tomatoes
• 1 cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dry mustard
• 1 tablespoon brown sugar

1. Heat oil in electric frying pan or other large skillet.
2. Saute onion and garlic in oil.
3. Dredge meat in flour and saute on both sides till browned (do not cook through).
4. Mix remaining ingredients in bowl until well blended.
5. Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
6. Sauce is excellent when served over cooked egg noodles.

sirloin, onion, clove garlic, oil, salt, flour, paprika, tomatoes, water, worcestershire sauce, mustard, brown sugar

Taken from www.food.com/recipe/deviled-swiss-steak-50778 (may not work)