Sirloin Steak With Dijon-Port Sauce

• 3 cups uncooked medium egg noodles
• 1 lb trimmed sirloin, about 1 inch thick
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup port wine (or other sweet red wine)
• 1/4 cup minced shallot
• 1 teaspoon minced garlic
• 1/2 cup low sodium beef broth
• 1 tablespoon Dijon mustard
• 1/2 teaspoon fresh thyme leave

1. Cook noodles according to package directions; drain and keep warm.
2. Meanwhile, heat a nonstick skillet over med-high heat.
3. Sprinkle both sides of steak with salt and pepper; lightly coat steak with cooking spray.
4. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
5. Transfer meat to platter; keep warm.
6. Add port to pan, scraping to loosen browned bits.
7. Stir in shallots and garlic; cook 45 seconds, stirring often.
8. Add in beef broth; bring to a boil; cook 20 seconds; remove from heat.
9. Add in mustard and thyme, stirring with a whisk.
10. Cut steak diagonally across grain into thin slices.
11. Serve steak and sauce with noodles.
12. Serving size: 3 oz. steak, 2 tablespoons sauce, 1 cup noodles-344 calories.

egg noodles, trimmed sirloin, salt, black pepper, port wine, shallot, garlic, beef broth, mustard, thyme

Taken from www.food.com/recipe/sirloin-steak-with-dijon-port-sauce-281730 (may not work)