Lemon Chocolate Bark

• 8 ounces bittersweet chocolate, chopped
• 8 ounces white chocolate, chopped
• 4 lemons, zest of, candied
• 1 cup granulated sugar
• 1/4 teaspoon lemon extract or 1/4 teaspoon lemon oil
• 2 drops yellow food coloring (optional)

1. Line a 13"x9" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.
2. To candy the lemon zest, in medium saucepan place 1 cup of water & 1 cup of granulated sugar, & bring to boil.
3. Add zest & cook, stirring occasionally, 20 minutes, or until water is yellowish & zest is translucent.
4. Drain water & spread candied zest on wax paper to dry several minutes, then coarsely chop zest.
5. In microwave OR in a double boiler, melt bittersweet chocolate, then pour on prepared baking sheet. Use spatula to spread chocolate in a thin layer, then place in refrigerator to set.
6. In microwave OR in a double boiler, melt white chocolate. Stir in lemon extract or oil, then, if desired, add several drops of yellow candy food coloring.
7. Pour white chocolate on top of dark chocolate & smooth into a thin layer.
8. While top layer is still wet, sprinkle chopped lemon zest on top & gently press into the chocolate.
9. Place tray in refrigerator to set.
10. When set, break into irregular pieces & serve.

bittersweet chocolate, white chocolate, lemons, sugar, lemon, coloring

Taken from www.food.com/recipe/lemon-chocolate-bark-292089 (may not work)