Tacos De Asada

• 3 1/2 lbs pork roast
• salt and pepper
• olive oil
• 1 cup water
• 1 onion, chopped
• 1 green pepper, chopped
• 2 -3 garlic cloves, chopped
• 1 cup tomato sauce
• 1 bay leaf
• 1/2 cup red wine
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 12 -16 flour tortillas

1. Cut roast into thick slices and pan brown, with salt and pepper in the olive oil.
2. Add water and cook covered 2 hours.
3. While this is cooking, saute' onions, peppers and garlic in olive oil. Set aside.
4. Shred meat. Add onions, peppers, garlic, tomato sauce, bay leaf, wine, cumin and chili powder. Simmer covered for 30 minutes.
5. Serve on tortillas with toppings of your choice. Topping suggestions - shredded cheese, lettuce, green onions, salsa.

pork roast, salt, olive oil, water, onion, green pepper, garlic, tomato sauce, bay leaf, red wine, cumin, chili powder, flour tortillas

Taken from www.food.com/recipe/tacos-de-asada-472887 (may not work)