Curried Banana Dip

• 1 tablespoon butter
• 1 onion, peeled and finely chopped
• 1 large banana, peeled and thickly sliced
• 1 tablespoon curry powder
• 1/2 cup water
• 1 tablespoon apricot jam
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• pepper, to taste

1. In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
2. Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
3. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
4. Remove from heat; stir in jam.
5. Transfer to food processor or blender; process until smooth.
6. Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
7. (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).

butter, onion, banana, curry powder, water, apricot, sour cream, mayonnaise, salt, pepper

Taken from www.food.com/recipe/curried-banana-dip-289426 (may not work)