Potato Wontons

• 1/2 cup mashed potatoes
• 1 1/2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon ground black pepper
• 2 tablespoons mayonnaise or 2 tablespoons barbecue sauce
• 2 finely chopped green onions
• 1/2 cup mozzarella cheese
• 6 slices crisp cooked bacon
• 15 wonton wrappers
• oil (for frying)

1. Blend mashed potato, onion, garlic, and cayenne powder and ground black pepper.
2. Add 2 tablespoons mayonnaise for a mellower taste or 2 tablespoons barbeque sauce for an extra kick. Blend well.
3. Mix in chopped green onions and cheese thoroughly.
4. Crumble bacon, mix in potato mixture, combine thoroughly.
5. Place by spoonful in wonton wrapper.
6. Wrap wonton and fry until crispy, golden brown.

potatoes, onion powder, garlic, cayenne powder, ground black pepper, mayonnaise, green onions, mozzarella cheese, bacon, wonton wrappers, oil

Taken from www.food.com/recipe/potato-wontons-162406 (may not work)