Shrimp Scampi With Spinach

• 1 cup long grain white rice
• 2 tablespoons butter
• 2 garlic cloves, sliced4
• 1 cup dry white wine, such as sauvingnon blanc
• 1 (28 ounce) can diced tomatoes, drained
• kosher salt and pepper
• 1 lb medium shrimp, peeled and deveined
• 1 (5 ounce) package Baby Spinach
• 1 tablespoon fresh tarragon, chopped

1. Cook the rice according to the package directions.
2. Melt the butter in a large saucepan over medium high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
3. Stir in the shrimp and simmer until cooked through, about 4 minutes.
4. Add the spinach and stir until wilted.
5. Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.

long grain white rice, butter, garlic, white wine, tomatoes, kosher salt, shrimp, spinach, fresh tarragon

Taken from www.food.com/recipe/shrimp-scampi-with-spinach-276864 (may not work)