Shrimp Supreme

• 1/4 cup vegetable oil
• 1 lb shrimp, shelled and deveined
• 1 green bell pepper, cut in 1-inch squares
• 1 medium onion, coarsly chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 (14 1/2 ounce) can whole tomatoes
• 1/4 lb mushroom, quartered
• 1/4 cup dry vermouth
• 1/8 teaspoon hot pepper sauce
• 2 tablespoons cilantro
• 1 tablespoon lime juice

1. Heat oil in a large skillet on medium heat.
2. Add shrimp and saute until pink.
3. Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
4. Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
5. Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
6. Stir in shrimp, cilantro and lime juice and serve over rice.

vegetable oil, shrimp, green bell pepper, onion, garlic, chili powder, tomatoes, mushroom, hot pepper, cilantro, lime juice

Taken from www.food.com/recipe/shrimp-supreme-126333 (may not work)