Frozen Fluffy Strawberry Pie

• 2 1/2 c. flaked coconut, toasted
• 1/3 c. margarine or butter, melted
• 1 (3 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand milk
• 2 1/2 c. fresh strawberries or frozen strawberries (about 1 1/2 c.)
• 3 Tbsp. ReaLemon
• 1 c. whipping cream, whipped

1. Combine coconut and margarine; press firmly on bottom and up side to rim of 9-inch pie plate.
2. In large mixer bowl, beat cheese until fluffy.
3. Gradually beat in sweetened condensed milk until smooth.
4. Stir in pureed strawberries and ReaLemon brand.
5. Fold in whipped cream.
6. Pour into prepared crust (mixture should mound slightly).
7. Freeze 4 hours or until firm.
8. Before serving, garnish with fresh strawberries, if desired.
9. Return leftovers to freezer.

flaked coconut, margarine, cream cheese, milk, fresh strawberries, realemon, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626643 (may not work)