Cheesy Scalloped Corn Bake

• 1 (14 3/4 ounce) can cream-style corn
• 2 eggs
• 1/2 cup crushed saltine crackers (about 15)
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup evaporated milk
• 1 small green bell pepper, chopped (seeded and chopped)
• 1 celery, diced
• 1 small onion, chopped
• 1 cup corn niblets, drained
• 3 teaspoons sugar
• seasoning salt (to taste, or use white salt)
• pepper (to taste)
• 1 cup cheddar cheese, grated (more for top of casserole)

1. Set oven to 350 degrees.
2. Butter a 1-quart casserole dish.
3. In a bowl mix all ingredients together until well blended.
4. Transfer to prepared casserole dish.
5. Bake uncovered for 30-35 minutes.
6. Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.

creamstyle, eggs, crushed saltine crackers, butter, milk, green bell pepper, celery, onion, corn niblets, sugar, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/cheesy-scalloped-corn-bake-89608 (may not work)