Easy Peanut Butter, Chocolate, Coconut & Graham Bars

• 1/2 cup butter
• 1 1/2 cups graham crackers, crumbs
• 2 2/3 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1 (12 ounce) package semi-sweet chocolate chips
• 1/2 cup creamy peanut butter

1. Preheat oven to 350 degrees (325 for glass pan).
2. In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
3. Top evenly with the coconut, then sweetened condensed milk.
4. Bake for 25 to 30 minutes or until lightly browned.
5. In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
6. Cool 30 minutes, then chill. Cut into bars.
7. Store cookie bars loosely covered at room temperature.

butter, graham crackers, flaked coconut, condensed milk, semisweet chocolate chips, peanut butter

Taken from www.food.com/recipe/easy-peanut-butter-chocolate-coconut-graham-bars-437934 (may not work)