Banana-Coffee Biscuits

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup margarine
• 1/2 cup mashed ripe banana
• 1/4 cup strong cold coffee
• 1 1/2 tablespoons skim milk
• 1 tablespoon all-purpose flour
• vegetable oil cooking spray

1. Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
2. Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.

flour, whole wheat flour, baking powder, salt, sugar, ground cinnamon, ground nutmeg, margarine, mashed ripe banana, cold coffee, milk, flour, vegetable oil cooking spray

Taken from www.food.com/recipe/banana-coffee-biscuits-250593 (may not work)