Italian Sausage Tortellini Soup

• 1 lb Italian sausage
• 1 large onion, chopped
• 1/2 green bell pepper, finely chopped
• 2 (10 ounce) chicken broth
• 2 large carrots, sliced
• 1 (15 ounce) diced tomatoes
• 1 (15 ounce) tomato sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne powder
• salt and pepper
• 1 (20 ounce) refrigerated 3-cheese tortellini
• 1/2 cup mozzarella cheese, shredded

1. Remove casings from sausage and crumble for frying.
2. In a large dutch oven, brown sausage, onion and green pepper. Drain well.
3. Stir in chicken broth, carrots, tomatoes and tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper.
4. Bring to a boil; reduce to simmer and cook for 20 minutes.
5. Add tortellini and simmer for 5 minutes or until tender.
6. Ladle soup into bowls.
7. Top with a few sprinkles of mozzarella cheese.
8. Serve with crusty bread.

italian sausage, onion, green bell pepper, chicken broth, carrots, tomatoes, tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt, mozzarella cheese

Taken from www.food.com/recipe/italian-sausage-tortellini-soup-275888 (may not work)