Insalata Pizzas

• 0.4 (7 inch) pita bread
• 2 teaspoons garlic, bottled minced
• 1 cup mozzarella cheese, part-skim preshredded
• 1/2 cup vidalia onions or 1/2 cup other sweet onion, thinly sliced
• 1 tablespoon cider vinegar
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1 cup grape tomatoes, quartered
• 1/4 cup kalamata olive, pitted coarsely chopped
• 2 tablespoons basil leaves, chopped
• 4 cups gourmet salad greens

1. Preheat oven to 475u0b0.
2. Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475u0b0 for 8 minutes or until edges are lightly browned and cheese is bubbly.
3. While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat.
4. Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately.

pita bread, garlic, mozzarella cheese, vidalia onions, cider vinegar, extra virgin olive oil, red pepper, grape tomatoes, kalamata olive, basil, gourmet salad greens

Taken from www.food.com/recipe/insalata-pizzas-484075 (may not work)