Pizza Rushca(Two Crust Italian Pie)

• double crust pie pastry
• 5 eggs
• 1 lb. Ricotta cheese
• 2 Tbsp. chopped onion
• 1 pkg. grated Parmesan cheese
• 1 Tbsp. chopped parsley
• 1/4 tsp. salt
• 1/4 tsp. fresh ground pepper
• 2 Tbsp. olive oil
• 2 cloves garlic
• 20 oz. tomato puree
• 4 oz. tomato paste
• 1/4 tsp. marjoram
• 1/2 tsp. oregano
• 2/3 c. large black olives, sliced
• 1 lb. thinly sliced Mozzarella cheese
• 1 large bell pepper, seeded and matchstick sliced
• 1 lb. mushrooms, sliced

1. Prepare pie pastry per your recipe.
2. Line a large deep dish pie plate (I use a paella pan) and roll out a top crust.
3. Beat the eggs; stir in Ricotta cheese, onion, parsley, Parmesan cheese and season liberally with salt and pepper.
4. Set aside.

crust pie pastry, eggs, ricotta cheese, onion, parmesan cheese, parsley, salt, fresh ground pepper, olive oil, garlic, tomato puree, tomato paste, marjoram, oregano, black olives, mozzarella cheese, bell pepper, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771513 (may not work)