Beer-Battered Onion Rings W.Cajun Dipping Sauce

• 1 medium sweet onion, sliced and separated into rings (Vidalia)
• 2 1/4 cups Bisquick baking mix, divided use
• 1 cup beer (darker beer will make it more flavorful)
• 1 teaspoon salt
• 2 eggs
• Cajun Dipping Sauce
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chili sauce
• 1 teaspoon horseradish
• 1/4 teaspoon ground cayenne pepper

1. Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
2. Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
3. Toss onion rings and 1/4 cup Bisquick.
4. Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
5. (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
6. Dip onion rings, a few at a time, into batter.
7. Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
8. Serve hot with Cajun Dipping Sauce.

sweet onion, bisquick baking mix, beer, salt, eggs, cajun dipping sauce, mayonnaise, sour cream, chili sauce, horseradish, ground cayenne pepper

Taken from www.food.com/recipe/beer-battered-onion-rings-w-cajun-dipping-sauce-101874 (may not work)