Triple Berry Salad

• 6 cups coarsely chopped romaine lettuce
• 3 cups quartered fresh strawberries
• 1/2 cup fresh raspberry
• 1/2 cup fresh blueberries
• 1/4 cup cream of coconut
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground ginger
• salt
• pepper
• 1/4 cup sliced almonds, tossed

1. In a large bowl, toss together lettuce, strawberries, raspberries, blueberries.
2. If desired, cover and chill for up to 1 hour.
3. For the dressing: in a small bowl, whisk together cream of coconut, lemon juice, water, mustard, and ginger.
4. Season to taste with salt and pepper; if desired, cover and chill until ready to serve.
5. To serve, pour dressing over lettuce mixture; gently toss to coat.
6. Sprinkle with almonds.

romaine lettuce, fresh strawberries, fresh raspberry, fresh blueberries, cream of coconut, lemon juice, water, mustard, ground ginger, salt, pepper, almonds

Taken from www.food.com/recipe/triple-berry-salad-457194 (may not work)