Greek Turkey Burger - Bethenny Frankel

• 1/3 cup fresh parsley, chopped
• 1 lb lean ground turkey
• 3/4 teaspoon black pepper
• 1/2 teaspoon salt (optional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1 3/4 ounces feta cheese, crumbled
• 4 slices red onions (optional)
• 4 whole wheat hamburger buns, toasted

1. In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
2. Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
3. Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
4. Cover with the top half of the bun and enjoy!

fresh parsley, lean ground turkey, black pepper, salt, worcestershire sauce, mustard, garlic powder, feta cheese, red onions, whole wheat hamburger buns

Taken from www.food.com/recipe/greek-turkey-burger-bethenny-frankel-375292 (may not work)