Jade Green Broccoli

• 1 1/2 lbs broccoli
• 1 tablespoon corn oil (or any neutral oil)
• 1 teaspoon freshly grated gingerroot
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1/2 cup water chestnut, sliced (if using canned water chestnuts, rinse and drain well)
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1/2 teaspoon sesame oil
• 3 tablespoons gin

1. Cut broccoli up into florets. Slice stems.
2. Bring a pot of salted water to boiling. Blanch the broccoli for about 2 minutes but no longer than 3 minutes. Drain and rinse with cold water. Set aside to drain.
3. Heat the corn oil in a wok on medium-high heat. Add the ginger and garlic and saute for about 1 minute. Be careful not to burn! (Reduce heat if necessary.).
4. Add the drained broccoli, black pepper and water chestnuts to the wok. Stir fry 1-2 minutes.
5. In a small glass bowl, whisk together the soy sauce, brown sugar and sesame oil. Add to the broccoli.
6. Add the gin, cover wok and cook 1 minute.
7. Transfer to a platter and serve hot.

broccoli, corn oil, gingerroot, garlic, pepper, water chestnut, soy sauce, brown sugar, sesame oil, gin

Taken from www.food.com/recipe/jade-green-broccoli-213378 (may not work)