Captain'S Chowder

• 2 lbs ocean perch fillets
• 1/4 cup green pepper, finely chopped
• 2 medium onions, finely chopped
• 1 large potato, diced
• 1/2 lb mushroom, sliced thinly
• 1/3 cup butter, melted
• 1 can whole kernel corn
• 2 cans condensed mushroom soup
• 2 cups milk
• 1/4 cup white wine
• 2 teaspoons salt (to taste)
• 1 teaspoon black pepper
• 2 ounces pimiento, finely chopped

1. Remove any skin from fish and cut in small cubes.
2. In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
3. Add fish and cook for 10 minutes, stirring frequently.
4. In a large saucepan, mix the soup and milk until smooth.
5. Add the corn and wine and stir.
6. Simmer for 5 minutes, stirring constantly.
7. Do not boil.
8. Add the fish mixtures, by spoolfuls, stirring constantly.
9. Add salt, pepper and pimento.
10. Simmer, just below boiling for 5 minutes.
11. Serve.

green pepper, onions, potato, mushroom, butter, whole kernel corn, condensed mushroom soup, milk, white wine, salt, black pepper, pimiento

Taken from www.food.com/recipe/captains-chowder-33482 (may not work)