Chicken Skewers With Honey And Turmeric

• 1 teaspoon grated fresh ginger
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cayenne powder
• 1 tablespoon fresh squeezed orange juice
• 1 lb boneless skinless chicken breast, cut in 1 inch cubes
• 6 green onions, bottom 6 inches only

1. In a large bowl, whisk together the ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add chicken and stir to coat. Marinate in the refrigerator for 1 hour, or up to overnight.
2. Twenty minutes before cooking, set chicken at room temperature.
3. Cut green onion bottoms into 1 1/2 inch lengths. Skewer chicken and green onion pieces, alternating.
4. Preheat grill to medium high heat. If possible leave one section of your grill at low heat. Grill for 2 minutes on each side then move to lower heat and finsh cooking , covered, for 2 more minutes, or until cooked through. Watch carefully as the sugars in the honey and orange juice may caramelize fast.

ginger, honey, soy sauce, turmeric powder, cayenne powder, fresh squeezed orange juice, chicken breast, green onions

Taken from www.food.com/recipe/chicken-skewers-with-honey-and-turmeric-452538 (may not work)