Slow Cooker Saucy Chicken And Rice

• 3 cups carrots, sliced
• 2 cups onions, chopped
• 6 chicken breasts, halved
• 2 (14 1/2 ounce) cans cream of mushroom soup or (14 1/2 ounce) cans cream of celery soup
• 1 (1/4 ounce) envelope onion soup mix
• 1 teaspoon dried thyme
• 1 teaspoon pepper
• 1/2 teaspoon dried tarragon
• 2 tablespoons cornstarch
• 1 (15 ounce) can chicken broth

1. In a bowl combine cream soup, onion soup mix, dried thyme, pepper, and dried tarragon in a large bowl.
2. Add carrots and onions to the bowl and mix.
3. Put chicken into slow cooker and pour mixture over the top. Use a rubber scrapper to get it all off the sides and into the slow cooker.
4. Let mixture and chicken cook for 4-5 hours on HIGH.
5. Mix cornstarch into chicken broth and stir it into the slow cooker mixture.
6. Cover back up and cook for 30 minutes.
7. Serve over rice.

carrots, onions, chicken breasts, cream of mushroom soup, onion soup, thyme, pepper, tarragon, cornstarch, chicken broth

Taken from www.food.com/recipe/slow-cooker-saucy-chicken-and-rice-516738 (may not work)