Grilled Szechuan Pork Chops

• 4 boneless pork chops, 1 inch thick
• 2 green onions, finely chopped with tips
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 tablespoon toasted sesame oil
• 1 tablespoon lemon juice
• 2 teaspoons chili paste
• 1 teaspoon sugar
• 1 teaspoon fresh gingerroot, grated
• 1/2 teaspoon chili oil

1. To make marinade, combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil in a small bowl.
2. Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag.
3. Marinate in the refrigerator for 4 hours or overnight (turning once in awhile).
4. Drain chops, reserving marinade.
5. See note above.
6. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.

pork chops, green onions, soy sauce, garlic, sesame oil, lemon juice, chili paste, sugar, fresh gingerroot, chili oil

Taken from www.food.com/recipe/grilled-szechuan-pork-chops-513655 (may not work)