Straits Chinese (Nyonya) Chicken

• 6 chicken legs (or thighs)
• 1 teaspoon sea salt
• 1 teaspoon coriander powder
• 1/2 teaspoon fennel powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon white pepper (sub ( ground black pepper)
• 1/2 teaspoon chili powder (sub ( 1/4 tsp cayenne pepper)
• 1/2 teaspoon ginger powder (optional)
• 1/2 teaspoon garlic powder (optional)
• 5 tablespoons coconut milk powder (sub ( 1/4 cup coconut milk)
• 1 teaspoon sugar

1. Preheat oven to 190 degrees Celsius.
2. Rub the chicken pieces with salt.
3. Mix all the spices, sugar and dried coconut milk together.
4. Rub the chicken pieces with the spice mix.
5. Set aside for an hour.
6. Space out chicken pieces in a pan lined with foil or baking paper.
7. Bake for 40-50 minutes, until chicken is golden brown.
8. Serve while still warm -- with rice and a side dish of stir-fried vegetables or salad.

chicken, salt, coriander powder, fennel powder, turmeric powder, cumin powder, white pepper, chili powder, ginger powder, garlic, coconut milk, sugar

Taken from www.food.com/recipe/straits-chinese-nyonya-chicken-398037 (may not work)