Mixed Veggies And Cheese Dish

• 3 Tbsp. salad oil
• 1 clove mashed garlic
• 1 small chopped onion
• 1 medium chopped green pepper
• 3 medium carrots, sliced thin
• 10 medium sliced mushrooms
• 1 head cauliflower, cut in bite size
• 1/3 c. tomato juice
• 4 medium sliced thin zucchini
• grated cheese

1. Place in preheated wok or frypan at 300u0b0.
2. Saute garlic, onions and green pepper in oil until transparent.
3. Add carrots and zucchini.
4. Cook 3 minutes.
5. Add cauliflowerr (broccoli may be used instead).
6. Cook 3 minutes.
7. Add tomato juice, mushrooms and seasoning and cook until tender.
8. Turn into casserole dish.
9. Cover with grated cheese and cover dish.
10. Heat in 350u0b0 oven until heated through and cheese is melted.
11. Serves 4.

salad oil, clove mashed garlic, onion, green pepper, carrots, mushrooms, cauliflower, tomato juice, thin zucchini, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789912 (may not work)