Vegetarian Roasted Chickpea Gyros

• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 tablespoon paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 4 pita flat bread
• 1 cup tzatziki (250 g, use ? recipe if you're just making it for these gyros)
• 1/4 red onion (cut into strips)
• 2 lettuce leaves (roughly chopped)
• 1 tomatoes (sliced)
• 2 cups plain soy yogurt
• 2 tablespoons lemon juice or 2 tablespoons white wine vinegar
• 2 garlic cloves (minced)
• 1 tablespoon chopped dill
• 1/4 teaspoon salt and pepper
• 1 cup cucumber (seeded and diced)

1. Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
2. 2.Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.
3. 3.Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in 1/4 of the chickpeas and add veggies. Fold in half and enjoy!

chickpeas, paprika, ground black pepper, cayenne pepper, salt, bread, red onion, tomatoes, soy yogurt, lemon juice, garlic, dill, salt, cucumber

Taken from www.food.com/recipe/vegetarian-roasted-chickpea-gyros-535595 (may not work)