Tender Crock Pot Meatballs & Sauce

• Sauce
• 1 (28 ounce) can crushed tomatoes
• 1 (26 ounce) jar spaghetti sauce
• 1/3 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Meatballs
• 2 1/2 lbs ground beef
• 1 cup fresh breadcrumb
• 1 egg
• 1/2 tablespoon dried onion flakes
• 1/2 tablespoon Worcestershire sauce
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon garlic powder
• salt and pepper

1. Combine sauce ingredients in crock pot, stirring well.
2. In a large bowl, mix together the meatball ingredients.
3. Form into balls, and drop into sauce.
4. (Pat first layer down into the sauce before adding another layer).
5. Place lid on crock pot, and cook on low for about 8 hours.
6. Skim grease from surface with a ladle, then stir before serving.

sauce, tomatoes, spaghetti sauce, parmesan cheese, salt, pepper, meatballs, ground beef, fresh breadcrumb, egg, onion flakes, worcestershire sauce, oregano, basil, garlic, salt

Taken from www.food.com/recipe/tender-crock-pot-meatballs-sauce-99150 (may not work)