Spaghetti Bacon Carbonara In Light Cream

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons of finely chopped chives
• 6 slices turkey bacon, chopped
• 1 cup light light cream
• 1 cup freshly grated parmesan cheese
• 1 teaspoon freshly grind black pepper
• 1 teaspoon salt
• 1 (16 ounce) package spaghetti, pre-cooked in enough hot water with salt
• 1 teaspoon ground black pepper
• 6 -8 fresh basil leaves

1. Prepared pasta according to package, drain.
2. In large skillet heat olive oil and butter.
3. Add chives, bacon, cream and parmessan cheese.
4. Constantly whisk until cheese is well mix with the cream.
5. Season with salt and freshly grind black pepper, let it simmer for a few minutes.
6. Place pasta on serving platter and top with bacon carbonara sauce.
7. Add some ground black pepper and decorate with fresh basil leaves.

butter, olive oil, chives, turkey bacon, light light cream, freshly grated parmesan cheese, freshly grind black pepper, salt, water, ground black pepper, basil

Taken from www.food.com/recipe/spaghetti-bacon-carbonara-in-light-cream-360726 (may not work)