Mexican Layered Dip

• 3 medium avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 c. sour cream
• 1/2 c. mayonnaise
• 1 (2 oz.) pkg. taco seasoning mix
• 1 large can refried beans
• 2 c. chopped tomatoes
• 1 c. chopped green onions (including tops)
• 16 oz. can chopped black olives
• 8 oz. shredded Monterey Jack cheese or Cheddar
• sliced jalapenos

1. Mash avocados and mix with lemon juice, salt and pepper.
2. Mix separately the sour cream, mayo and taco seasoning.
3. In a 9 x 13-inch cake pan or 10-inch round serving dish, layer ingredients in the following order:
4. avocado mixture, sour cream mixture, onions, tomatoes, olives and cheese.
5. Top with jalapenos.
6. Chill. Serve with tortilla chips.

avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning mix, beans, tomatoes, green onions, black olives, shredded monterey jack cheese, jalapenos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996361 (may not work)