Fresh Mozzarella Bruschetta

• 1 loaf French baguette (or other French bread with a small diameter)
• 2 tablespoons olive oil
• 2 cups fresh tomatoes, finely chopped, seeds and pulp removed
• 1/2 teaspoon italian seasoning
• 2 garlic cloves, crushed
• 2 cups fresh mozzarella cheese, shredded
• salt (optional)

1. Preheat oven to 425 degreesF.
2. Slice French bread or baguette into 1/2-inch slices.
3. Brush both sides lightly with 2 T olive oil.
4. Place on baking sheet.
5. Sprinkle lightly with salt, if desired.
6. Combine chopped tomatoes, Italian seasoning and crushed garlic.
7. Set aside.
8. Bake French bread slices in oven for 3 minutes.
9. Turn each slice over and bake an additional 2 minutes.
10. Remove from oven.
11. Spread each slice with a tablespoon of the tomato mixture.
12. Sprinkle with mozzarella cheese.
13. Return to oven for 3 minutes or until cheese is melted.
14. Serve immediately.

bread, olive oil, fresh tomatoes, italian seasoning, garlic, mozzarella cheese, salt

Taken from www.food.com/recipe/fresh-mozzarella-bruschetta-361124 (may not work)