Baked Ham With Brown Sugar And Apple Glaze

• 1 (6 lb) bone-in ham (use a butt portion)
• 3 cups apple cider (use apple cider not 3 cups apple cider vinegar!)
• 2 cups dried apples, chunks (about 5 ounces)
• 3/4 cup brown sugar
• 6 tablespoons cider vinegar
• 3 tablespoons Dijon mustard

1. Set oven to 325 degrees.
2. Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
3. Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
4. In a saucepan bring the apple cider and dried apples to a boil over medium heat.
5. Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
6. In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
7. Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
8. Set oven to 375 degrees.
9. Cut 1/2-inch slices from the bone, and place into a glass baking dish.
10. Spoon the sauce over the slices.
11. Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
12. Transfer to a platter to serve.
13. DELICIOUS!

portion, apple cider, dried apples, brown sugar, cider vinegar, mustard

Taken from www.food.com/recipe/baked-ham-with-brown-sugar-and-apple-glaze-144786 (may not work)